Menu
Entrances
GAZPACHO
Tomato cucumber with Espelette pepper ........................9
PINK SHRIMP AND AVOCADO .....................................10
in tartar
BUFFALA MOZZARELLA
and heirloom tomatoes ..... Starter / Main ............... 12 / 18
SARDINES .....................................................................12
with organic olive oil. "Breton Company"
HOMEMADE EGG MAYONNAISE ..................................9
VERRINE COUNTRY PASTE ..........................................9
"The Salting of Veinazes" Cantal
Ideal for two to share
Celeriac remoulade, homemade mayonnaise...................8
SIX OR TWELVE LARGE SNAILS .........................15 / 28
BOARDS, Small / Large ..........................................16 / 24
Charcuterie, Cheeses or Mita-Mita
Salads & dishes
CEASAR SALAD ............................................................19
Romaine salad, crispy chicken, tomato, croutons,
Parmesan shavings, caperberries, Caesar sauce
SEAFOOD SALAD .........................................................19
Salad, tomato, tuna tataki, cucumbers, beans
greens, shrimps and avocado, toasted bread
SOFA BOWL ..................................................................19
"Beluga" lentils, melon, tomatoes, cucumbers,
broccoli, mozzarella
LOCAL BURGER, HOMEMADE FRIES ........................20
Homemade Bun's bread, French beef 180g 5% fat,
cheddar, candied tomatoes, pickle, salad, tartar sauce
SIDE OF BEEF, APPROX. 1KG, FOR 2 OR 3 ..............79
Choice of garnish: Fries, gratin dauphinois, green beans
Sauces: Roquefort, Pepper or Garlic Butter
BEAUTIFUL ENTRECOTE, APPROX. 300G ..................28
Maitre d'hotel butter, homemade fries
BEEF TARTAR, HOMEMADE FRIES .............................20
Our way, yours or just snacked
VENETIAN TARTAR ......................................................22
candied tomatoes, parmesan shavings, pesto sauce
FREE-RANGE CHICKEN HOMEMADE FRIES..............20
FILLET OF SEABASS, WHITE BUTTER WITH LEMON.......22
fried of vegetables
LINGUINI AL FUNGHI.....................................................17
fried mushrooms, parmesan crisps
WOK OF VEGETABLES .................................................17
Soya sauce
ON THE GO
CHICKEN CLUB SANDWICH .........................................19
Sandwich bread, crispy chicken, hard-boiled egg, tomato,
salad, parmesan, mayonnaise, homemade fries
CROQUE-MONSIEUR ...................................................16
Fries, salad
OMELETTE OF YOUR CHOICE ....................................15
Ham, emmental, onion, tomato, Paris mushroom
Fries, salad
CROQUE MADAME .......................................................16
Fries, salad
Desserts
BRETON SAND WITH RED FRUITS .............................10
PAVLOVA RED FRUITS .................................................11
CHOCOLATE PROFITEROLES ....................................11
BABA WITH RUM, WHIPPED CREAM ........................11
with rum Diplomatic (+5)
STRAWBERRY TIRAMISU.............................................10
GOURMET CAFE 4 ROOMS ........................................10
TEA, CREAM OR CAPPUCCINO GOURMET ..............11
2 SCOOPS ICE CREAM OR SORBETS CUTTER ..........8
Vanilla, chocolate, raisin rum, salted butter caramel, coffee,
coconut, pistachio, passion, lime, strawberry, blackcurrant
CREPES :
Sugar ....................................................................................5.5
Nutella .....................................................................................6
Jam: Strawberry or Apricot ......................................................6
Crêpe SOFA: fresh fruit salad, hot chocolate, whipped cream ................9
CHOICE OF CHEESE PLATE ..........................................8
Cantal, Saint-Nectaire or Rocamadour
SELECTION OF THREE CHEESE .........................12 / 18
Drinks
SOFTS
SODAS
COCA-COLA Classic or zero 33cl ..................................5,2
LA FRENCH, Organic French Tonic 25cl .......................5,2
LA FRENCH, Organic Citrus 25cl ..................................5.2
ORANGINA 25cl ............................................................5.2
LIPTON ICE TEA 25cl ...................................................5.2
“PARISMONADE” LEMONADE .....................................5.2
Juice
PRESSED FRUIT Orange or lemon ..................................6
FRUIT PRESS Grapefruit .................................................7
"DREAM JUICE" Organic ..................................................6
apricot nectar, Apple, tomato or pineapple juice
WATERS 33cl 50cl 1L
EVIAN ......................................................... 5 5.8 7.5
BADOIT ............................................................. 5.8 7.5
BADOIT RED 33cl .......................................5
PERRIER 33cl ..........................................5.6
OREZZA 50cl .......................................................6.5
CHATELDON 75cl ..........................................................8
Cafeteria
COFFEE
Organic Massaya ESPRESSO ......................................2.7
DOUBLE ESPRESSO Organic . ....................................5.2
DECAFFEINATED .........................................................2.7
MILK DRINKS
COFFEE CREAM .............................................................5
VIENNESE COFFE .......................................................5.8
CAPPUCCINO ..............................................................5.5
Homemade HOT CHOCOLATE ......................................5
VIENNESE CHOCOLATE .............................................5,8
VANILLA HOT MILK .........................................................5
THES Comptoirs Richard .............................................5,5
Teas Counters Richard ..............................................5.5
Blacks: Breakfast Bio, Earl Gray
Flavored blacks: Red Fruits, Vanilla-caramel
Green: Jasmine, Mint, Garden of Wonders, Organic Sencha
Herbal teas Bio Comptoirs Richard ........................5
Verbena, Linden, Chamomile, Verbena-mint
HOT ALCOHOLIC DRINKS
AMBER RUM GROG .....................................................5,4
CINNAMON MULTED WINE .........................................5,2
IRISH COFFEE ..............................................................9.8
WINES
RED 14cl 20cl 50cl 75cl
BEAUJOLAIS BROUILLY .............6.3 9.1 21.7 31
Château de Corcelles "Old vines" 2019
RHONE VILLAGE COAST ...........5.7 8.3 19.7 28
Coste Clavelle PDO
BORDEAUX COTES DE BLAYE ..5,2 7.5 17.7 25
"Castle Gazin-Montaigu" 2017
BORDEAUX ST-EMILION AOP......................................52
Château du Grand Cordin, Grand Cru Classé 2015
BORDEAUX MARGAUX PDO.......................................49
Château du Tertre, Grand Cru Classé 2016
HAUT MEDOC PDO VICTORIA II ................................ 34
Second wine of Château Victoria 2016
BURGUNDY COAST CHALONNAISE ..........................36
Millebui Pinot Noir 2018
BOURGOGNE POMMARD AOP .................................65
Château de la Carrière 2016
CHATEAUNEUF DU PAPE AOC ..................................65
Château de la Nerthe Bio 2016
PAYS D'OC PEAK ST-LOUP ........................................35
Altitude 192, AOP Terre Haute 2019
WHITES 14cl 20cl 50cl 75cl
CHARDONNAY PAYS D'OC ............5.0 7.2 17 24
PGI 2019 Organic
BURGUNDY Côtes de Beaune .......7.2 10.4 24 36
"La Justice" Domaine Billard father and son
MENETOU-SALON AOP ...............................................34
"Domaine Dionet" 2020
Roses 14cl 20cl 50cl 75cl
SLOPES OF AIX IN PROVENCE ......5.7 8.3 19.7 28
"Saint Julien les Vignes" bio 2021
CHATEAU SAINTE-MARGUERITE ..............................40
Organic & Vegan Cru classified 2020
MINUTY PRESTIGE 2019 .............................................42
Beers
Pressure 25cl 50cl
LEFFE ABBEY ..................................................5.5 10
PERONI . ..........................................................4.5 8.5
BEER OF THE DAY...........................................5.6 10
PANE ................................................................4.5 8.5
MONACO .........................................................4.5 8.5
Bottle
CORONA 35.5cl .............................................................7.8
DESPERADOS 33cl ......................................................7.8
BROWN LEFFE 33cl .....................................................6.7
1664 WITHOUT ALCOHOL ...........................................5.8
Bubbles
Cidre BOLEE ARMONIQUE BRUT 27,5cl ...................6
Prosecco RICCADONNA EXTRA DRY ...................35
champagnes aoc 12cl 75cl
FRED LEGRAS Blanc de Blanc ....................10............67
MOET & CHANDON ......................................................87
Aperitifs
KIR 14cl (crème de cassis, mûre pêche ou framboise) .........5
AMERICANO MAISON 7cl ...............................................9
PORTO 5cl .......................................................................5
SUZE 5cl ..........................................................................5
MARTINI BIANCO ou ROSSO 5cl ...................................5
CAMPARI 5cl ...................................................................6
Some liqueurs & alcohols (4cl)
LIMONCELLO LIM'O ......................................................10
GETS 27 & 31 .................................................................11
AMARETTO DISAROMO ...............................................13
BAILEY’S ........................................................................16
BOMBAY SAPPHIRE GIN ..............................................10
GIN HENDRICH’S ..........................................................12
VODKA BELVEDERE MILLENNIUM, ABSOLUTE ........10
WILLIAMS PEAR EAU DE VIE ......................................11
PEAR MIRABELLES EAU DE VIE .................................11
WISkIES & spirits
NIKKA FROM THE BARRET, JAPAN .............................13
LAGAVULIN 16 years .....................................................16
KNOCHANDO, ABERLOUR ..........................................10
CHIVAS REGAL, GLENFIDDISH ...................................10
JACK DANIEL’S .............................................................10
JOHNNIE WALKER BLACK LABEL ...............................11
PADDY ...........................................................................10
"DIPLOMATICO" RUM ...................................................10
"BARON OTARD" COGNAC ..........................................12
REMY MARTIN VSOP ...................................................12
GREEN VERBENA "VELAY 55 PAGES" .......................10
MARTINI GIN 6cl .............................................................6
PASTIS 51 2cl ..................................................................5
RICARD 2cl ......................................................................5
PERNOD 2cl ....................................................................5
cocktails
Classics ...................................................................11
MARGARITA: Tequila, triple sec, lime
CAÏPIRINHA: Lime, brown sugar, cachaça
CAÏPIROSKA: Lime, brown sugar, vodka
PINA COLADA: White rum, coconut, pineapple juice
TEQUILA SUNRISE: Tequila, orange juice, grenadine
GIN FIZZ: Gin, lime, cane sugar, perrier
MAI TAI: White and brown rum, cointreau, lime,
cane sugar, orgeat, orange juice
MOJITO: White rum, perrier, mint, lime,
Brown sugar
Champagne aoc ...................................................14
ROYAL MOJITO : Champagne, white rum, lime, fresh mint
PINK COOL (pool): Fresh strawberries, champagne,
orange juice, fresh mint
SPRITZ ........................................................................11
ORIGINAL APEROL SPRITZ:
5cl Aperol, 10cl Prosecco, sparkling water, orange
ST-GERMAIN SPRITZ (+1 €): 5cl Saint Germain,
10cl Prosecco, sparkling water, lemon
LIMONCELLO SPRITZ: 5cl Limoncello, 10cl Prosecco, sparkling water, lemon
AUVERGNAT SPRITZ: 5cl Salers, 10cl Prosecco,
sparkling water, lemon
ROYAL BIANCO SPRITZ: 5cl Martini Bianco,
10cl Prosecco, lime, sparkling water, lemon
alcohol-free ..........................................................9
VIRGIN MOJITO : Rum syrup, fresh mint, lime, perrier
VIRGIN COLADA:Rum syrup, coconut syrup,
pineapple juice
CHANTACO: Orange juice, pineapple juice, grenadine
Breakfast
7h - 12h
Formulas
Breakfast on the go ..........................................8
An organic espresso coffee
A croissant or a slice of butter and jam
A glass of squeezed orange juice 14cl
Lafayette breakfast ........................................16
A hot drink: long or double coffee, tea,
hot chocolate or cappuccino
A croissant and a butter and jam sandwich
A glass of squeezed orange juice 14cl
A fresh fruit salad and cottage cheese
French breakfast ...............................................11
A hot drink: long or double coffee, tea,
hot chocolate or cappuccino
A croissant and a butter and jam sandwich
A glass of squeezed orange juice 14cl
couch brunch........................................................24
A hot drink: long or double coffee, tea,
hot chocolate or cappuccino
A croissant and a butter and jam sandwich
A glass of freshly squeezed orange juice 14cl
A fresh fruit salad
A white cheese
An omelette or scrambled egg of your choice
In addition !
PLATTER OF SELECTED CHEESE ..............................14
CHARCUTERIE PLATTER .............................................14
MIXED PLATE ................................................................14
WHITE CHEESE 0% fat, fresh fruit and muesli ...............9
HOMEMADE SEASONAL FRESH FRUIT SALAD ..........8
BREAD SPREAD - butter and jam baguette ...................3
BREAD TOAST with butter and jam ................................4
CHOCOLATE BREAD ...................................................2,2
PURE BUTTER CROISSANT .........................................2
OMELETTE OR SCRAMBLED EGGS - 3 EGGS ...........13
2 ingredients of your choice:
tomato, onion, cooked ham, emmental cheese, button mushrooms
Additional ingredient +0.5€
Happy hour
To share
CROQUE MONSIEUR ...................................................15
CRISPY CHICKEN CLUB SANDWICH .........................19
VERRINE OF AUVERGNE PATE ..................................10
PLATE OF FRENCH FRIES ............................................8
CANTAL SAUSAGE PLATE .............................................8
CHARCUTERIE OR MIXED BOARD .............................16
PUTIN ............................................................................10