Menu

 

Entrances

GAZPACHO

Tomato  cucumber with Espelette pepper ........................9

PINK SHRIMP AND AVOCADO .....................................10

in tartar

 

BUFFALA MOZZARELLA

and heirloom tomatoes ..... Starter / Main ............... 12 / 18

SARDINES .....................................................................12

with organic olive oil. "Breton Company"

HOMEMADE EGG MAYONNAISE  ..................................9

 

VERRINE COUNTRY PASTE ..........................................9

"The Salting of Veinazes" Cantal  

Ideal for two to share

Celeriac remoulade, homemade mayonnaise...................8

SIX OR TWELVE LARGE SNAILS  .........................15 / 28 

 

BOARDS, Small / Large ..........................................16 / 24

Charcuterie, Cheeses or Mita-Mita

Salads & dishes

CEASAR SALAD ............................................................19

Romaine salad, crispy chicken, tomato, croutons,

Parmesan shavings, caperberries, Caesar sauce

SEAFOOD SALAD .........................................................19

Salad, tomato, tuna tataki, cucumbers, beans

greens, shrimps and avocado, toasted bread

SOFA BOWL ..................................................................19

"Beluga" lentils, melon, tomatoes, cucumbers,

broccoli, mozzarella

 

LOCAL BURGER, HOMEMADE FRIES ........................20

Homemade Bun's bread, French beef 180g 5% fat,

cheddar, candied tomatoes, pickle, salad, tartar sauce

SIDE OF BEEF, APPROX. 1KG, FOR 2 OR 3 ..............79

Choice of garnish: Fries, gratin dauphinois, green beans

Sauces: Roquefort, Pepper or Garlic Butter

BEAUTIFUL ENTRECOTE, APPROX. 300G ..................28

Maitre d'hotel butter, homemade fries

 

BEEF TARTAR, HOMEMADE FRIES .............................20

Our way, yours or just snacked

VENETIAN TARTAR  ......................................................22

candied tomatoes, parmesan shavings, pesto sauce

FREE-RANGE CHICKEN HOMEMADE FRIES..............20

FILLET OF SEABASS, WHITE BUTTER WITH LEMON.......22

fried  of  vegetables

LINGUINI AL FUNGHI.....................................................17

fried  mushrooms, parmesan crisps

WOK OF VEGETABLES .................................................17

Soya sauce

ON THE GO

CHICKEN CLUB SANDWICH .........................................19

Sandwich bread, crispy chicken, hard-boiled egg, tomato,

salad, parmesan, mayonnaise, homemade fries

 

CROQUE-MONSIEUR ...................................................16

Fries, salad

OMELETTE OF YOUR CHOICE ....................................15

Ham, emmental, onion, tomato, Paris mushroom

Fries, salad

 

CROQUE MADAME .......................................................16 

Fries, salad

Desserts

BRETON SAND WITH RED FRUITS .............................10

PAVLOVA RED FRUITS .................................................11

 

CHOCOLATE PROFITEROLES ....................................11

BABA  WITH RUM, WHIPPED CREAM  ........................11

with rum  Diplomatic (+5)

 

STRAWBERRY TIRAMISU.............................................10

 

GOURMET CAFE 4 ROOMS  ........................................10 

TEA, CREAM OR CAPPUCCINO  GOURMET ..............11

2 SCOOPS ICE CREAM OR SORBETS CUTTER ..........8

Vanilla, chocolate, raisin rum, salted butter caramel, coffee,

coconut, pistachio, passion, lime, strawberry, blackcurrant

 

CREPES :  

Sugar ....................................................................................5.5

Nutella .....................................................................................6

Jam: Strawberry or Apricot ......................................................6

Crêpe SOFA: fresh fruit salad, hot chocolate, whipped cream ................9

CHOICE OF CHEESE PLATE ..........................................8

Cantal, Saint-Nectaire or Rocamadour

 

SELECTION OF THREE CHEESE .........................12 / 18

 

 

Drinks

SOFTS

SODAS

COCA-COLA Classic or zero 33cl ..................................5,2

LA FRENCH, Organic French Tonic 25cl .......................5,2

LA FRENCH, Organic Citrus 25cl ..................................5.2

ORANGINA 25cl ............................................................5.2

LIPTON ICE TEA 25cl ...................................................5.2 

“PARISMONADE” LEMONADE .....................................5.2

Juice

PRESSED FRUIT Orange or lemon ..................................6

FRUIT PRESS Grapefruit .................................................7

"DREAM JUICE" Organic ..................................................6

apricot nectar,  Apple, tomato or pineapple juice

 

WATERS                                                    33cl     50cl      1L

EVIAN ......................................................... 5      5.8     7.5

BADOIT  ............................................................. 5.8     7.5  

BADOIT RED 33cl  .......................................5

PERRIER 33cl  ..........................................5.6  

OREZZA 50cl .......................................................6.5  

CHATELDON 75cl   ..........................................................8

Cafeteria

COFFEE

Organic Massaya ESPRESSO ......................................2.7

DOUBLE ESPRESSO Organic . ....................................5.2

DECAFFEINATED .........................................................2.7

MILK DRINKS

COFFEE CREAM .............................................................5

VIENNESE COFFE .......................................................5.8

CAPPUCCINO ..............................................................5.5

Homemade HOT CHOCOLATE  ......................................5

VIENNESE CHOCOLATE .............................................5,8

VANILLA HOT MILK .........................................................5

THES Comptoirs Richard .............................................5,5

Teas  Counters Richard ..............................................5.5

Blacks: Breakfast Bio, Earl Gray

Flavored blacks: Red Fruits, Vanilla-caramel

Green: Jasmine, Mint, Garden of Wonders, Organic Sencha

Herbal teas  Bio Comptoirs Richard ........................5

Verbena, Linden, Chamomile, Verbena-mint

HOT ALCOHOLIC DRINKS

AMBER RUM GROG .....................................................5,4

CINNAMON MULTED WINE .........................................5,2

IRISH COFFEE ..............................................................9.8

WINES

RED                                                14cl   20cl     50cl     75cl

BEAUJOLAIS BROUILLY .............6.3     9.1     21.7       31  

Château de Corcelles "Old vines" 2019

 

RHONE VILLAGE COAST ...........5.7     8.3     19.7       28  

Coste Clavelle PDO

BORDEAUX COTES DE BLAYE ..5,2     7.5     17.7       25  

"Castle Gazin-Montaigu" 2017

BORDEAUX ST-EMILION AOP......................................52  

Château du Grand Cordin, Grand Cru Classé 2015

BORDEAUX MARGAUX PDO.......................................49  

Château du Tertre, Grand Cru Classé 2016

 

HAUT MEDOC PDO VICTORIA II ................................ 34  

Second wine of Château Victoria 2016

 

BURGUNDY COAST CHALONNAISE ..........................36  

Millebui Pinot Noir 2018

 

BOURGOGNE POMMARD AOP  .................................65  

Château de la Carrière 2016

 

CHATEAUNEUF DU PAPE AOC ..................................65  

Château de la Nerthe Bio 2016

 

PAYS D'OC PEAK ST-LOUP ........................................35  

Altitude 192, AOP Terre Haute 2019

 

WHITES                                          14cl  20cl   50cl     75cl

CHARDONNAY PAYS D'OC ............5.0     7.2     17       24  

PGI 2019 Organic

BURGUNDY Côtes de Beaune  .......7.2   10.4     24      36  

"La Justice" Domaine Billard father and son

MENETOU-SALON AOP ...............................................34  

"Domaine Dionet" 2020

 

Roses                                               14cl   20cl   50cl  75cl

SLOPES OF AIX IN PROVENCE ......5.7    8.3   19.7     28

"Saint Julien les Vignes" bio 2021    

CHATEAU SAINTE-MARGUERITE  ..............................40

Organic & Vegan Cru classified 2020

MINUTY PRESTIGE 2019 .............................................42

 

Beers

Pressure                                                        25cl      50cl

LEFFE ABBEY ..................................................5.5        10

PERONI . ..........................................................4.5        8.5

BEER OF THE DAY...........................................5.6        10

PANE ................................................................4.5        8.5

MONACO .........................................................4.5        8.5

Bottle

CORONA 35.5cl .............................................................7.8

DESPERADOS 33cl ......................................................7.8

BROWN LEFFE 33cl .....................................................6.7

1664 WITHOUT ALCOHOL ...........................................5.8

Bubbles

Cidre BOLEE ARMONIQUE BRUT 27,5cl ...................6

Prosecco RICCADONNA EXTRA DRY ...................35

champagnes aoc                                12cl         75cl

FRED LEGRAS Blanc de Blanc ....................10............67

MOET & CHANDON ......................................................87

Aperitifs

KIR 14cl (crème de cassis, mûre pêche ou framboise) .........5

AMERICANO MAISON 7cl ...............................................9

PORTO 5cl .......................................................................5

SUZE 5cl ..........................................................................5

MARTINI BIANCO ou ROSSO 5cl ...................................5

CAMPARI 5cl ...................................................................6

Some liqueurs & alcohols (4cl) 

LIMONCELLO LIM'O ......................................................10

GETS 27 & 31 .................................................................11

AMARETTO DISAROMO ...............................................13

BAILEY’S ........................................................................16

BOMBAY SAPPHIRE GIN ..............................................10

GIN HENDRICH’S ..........................................................12

VODKA BELVEDERE MILLENNIUM, ABSOLUTE  ........10

WILLIAMS PEAR EAU DE VIE  ......................................11

PEAR MIRABELLES EAU DE VIE .................................11

WISkIES & spirits 

NIKKA FROM THE BARRET, JAPAN .............................13

LAGAVULIN 16 years .....................................................16

KNOCHANDO, ABERLOUR ..........................................10

CHIVAS REGAL, GLENFIDDISH ...................................10

JACK DANIEL’S .............................................................10

JOHNNIE WALKER BLACK LABEL ...............................11

PADDY ...........................................................................10

"DIPLOMATICO" RUM ...................................................10

"BARON OTARD" COGNAC ..........................................12

REMY MARTIN VSOP ...................................................12

GREEN VERBENA "VELAY 55 PAGES" .......................10

MARTINI GIN 6cl .............................................................6

PASTIS 51 2cl ..................................................................5

RICARD 2cl ......................................................................5

PERNOD 2cl ....................................................................5

cocktails

Classics  ...................................................................11

MARGARITA: Tequila, triple sec, lime

CAÏPIRINHA: Lime, brown sugar, cachaça

CAÏPIROSKA: Lime, brown sugar, vodka

PINA COLADA: White rum, coconut, pineapple juice

TEQUILA SUNRISE: Tequila, orange juice, grenadine

GIN FIZZ: Gin, lime, cane sugar, perrier

MAI TAI: White and brown rum, cointreau, lime,

cane sugar, orgeat, orange juice

MOJITO: White rum, perrier, mint, lime,

Brown sugar

Champagne aoc  ...................................................14

ROYAL MOJITO : Champagne, white rum, lime, fresh mint

PINK COOL (pool): Fresh strawberries, champagne,

orange juice, fresh mint

SPRITZ  ........................................................................11

ORIGINAL APEROL SPRITZ: 

5cl Aperol, 10cl Prosecco, sparkling water, orange

ST-GERMAIN SPRITZ (+1 €):  5cl Saint Germain,

10cl Prosecco, sparkling water, lemon

LIMONCELLO SPRITZ:  5cl Limoncello, 10cl Prosecco, sparkling water, lemon

AUVERGNAT SPRITZ:  5cl Salers, 10cl Prosecco,

sparkling water, lemon

ROYAL BIANCO SPRITZ:  5cl Martini Bianco,

10cl Prosecco, lime, sparkling water, lemon

alcohol-free  ..........................................................9

VIRGIN MOJITO : Rum syrup, fresh mint, lime, perrier

VIRGIN COLADA:Rum syrup, coconut syrup,

pineapple juice

CHANTACO: Orange juice, pineapple juice, grenadine

 

Breakfast

7h - 12h

Formulas

Breakfast on the go  ..........................................8

An organic espresso coffee

A croissant or a slice of butter and jam

A glass of squeezed orange juice 14cl

Lafayette breakfast  ........................................16

A hot drink: long or double coffee, tea,

hot chocolate or cappuccino

A croissant and a butter and jam sandwich

A glass of squeezed orange juice 14cl

A fresh fruit salad and cottage cheese

French breakfast  ...............................................11

A hot drink: long or double coffee, tea,

hot chocolate or cappuccino

A croissant and a butter and jam sandwich

A glass of squeezed orange juice 14cl

couch brunch........................................................24

A hot drink: long or double coffee, tea,

hot chocolate or cappuccino

A croissant and a butter and jam sandwich

A glass of freshly squeezed orange juice 14cl

A fresh fruit salad

A white cheese

An omelette or scrambled egg of your choice

In addition !

PLATTER OF SELECTED CHEESE ..............................14

CHARCUTERIE PLATTER .............................................14

MIXED PLATE ................................................................14

WHITE CHEESE 0% fat, fresh fruit and muesli ...............9

HOMEMADE SEASONAL FRESH FRUIT SALAD ..........8

BREAD SPREAD - butter and jam baguette ...................3

BREAD TOAST with butter and jam ................................4

CHOCOLATE BREAD ...................................................2,2 

PURE BUTTER CROISSANT .........................................2  

OMELETTE OR SCRAMBLED EGGS - 3 EGGS ...........13

2 ingredients of your choice:

tomato, onion, cooked ham, emmental cheese, button mushrooms

Additional ingredient +0.5€

 

Happy hour

To share

CROQUE MONSIEUR ...................................................15

CRISPY CHICKEN CLUB SANDWICH .........................19

VERRINE OF AUVERGNE PATE ..................................10

PLATE OF FRENCH FRIES ............................................8

CANTAL SAUSAGE PLATE .............................................8

CHARCUTERIE OR MIXED BOARD .............................16

PUTIN ............................................................................10